Guests from different cultures and backgrounds join Kim Thúy for an hour of passionate and engaging conversations, an hour of fun and discovery.
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Kim Thúy
Self - Host
Annie-Soleil Proteau and Patrick Langlois spend an hour with a beloved and well-known figure to find out as much about them as possible and discover new aspects of their personality, in an entertaining mix of interviews and wackiness!
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
A panel of well-known news and entertainment personalities discussing current events, pop culture, contemporary issues, family, celebrity and the trending topics of the day.
Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.
Travel with Jason Godfrey across Australia in search of tasty food, incredible scenery, and good company. Jason unravels the delectable beauty of Australia's unique food and wine culture , focusing on local products and ingredients.
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers.
Indian version of the competitive cooking reality series.
A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.
So, your New Year’s resolution involves healthier eating but you’re also deeply committed to convenience? Channel 5 has a show for you: “The Air Fryer Diet: Lose Weight, Cook Fast.” Because apparently, the countertop appliance that crisps everything in sight is also the key to shedding those holiday pounds. Who knew?
A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.
The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.
UK-produced partially improvised comedy based on the original Australian show with the same name. In the show, four guests are placed into a scene they have no knowledge about and have to improvise. The series is hosted by Paul Merton, who also acts as judge and performs his own improvised scene.
Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
The famed survivalist takes A-list celebrities on journeys into the wildest locations around the world, forcing the stars to push their bodies and minds to the limit to successfully complete the adventure of a lifetime.
Yaemori Alice is a chef with autism spectrum disorder (ASD) whose favorite phrase is “Cooking is chemistry.” She’s not good at communicating with people, but has an amazing memory, and holds a vast amount of knowledge, especially in her favorite subject, chemistry. A mysterious young man called Sakae Kousei shows up at the popular restaurant “Alice no Okate” looking for a live-in part time job, which is run by Alice’s childhood friend. Although Kousei seems abrasive and unfriendly, he is kind at heart, and though at first he is confused by Alice’s actions and words, he gradually comes to support her. Under the watchful eye of her protective father Shingo, an openly gay university professor, Alice works at her own pace and warms everyone’s hearts with delicious food. However, there is a big secret about her upbringing and her family that even she herself didn’t know about.
The show with hot questions and even hotter wings invites a famous guest over to eat and then interviews them while they're struggling through the heat.
A late night television talk show hosted by Conan O'Brien.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Anthony Bourdain uncovers the best cuisine across the world. At each location, Tony dives headfirst into life's colorful and rich pageant, bringing his intellectual curiosity, empathy, wit and boundless appetite.
Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.
Welcome to Beacon Street Pizza, the perfect workplace and hangout for aimless wise-guy Berg, neurotic Pete and campus beauty Sharon. Pete and Berg are roommates and students at a local Boston university, while Sharon struggles with her work and relationships. Together, these three best friends try to navigate life and love in Boston!
Kelly Clarkson presents the biggest newsmakers and names in film, television and music; as well as emerging new talent and everyday people who are beacons of hope in their communities.
Follow the passionate, volatile and hot-and-bothered-staff at Lisa Vanderpump’s West Hollywood mainstay SUR. Lisa balances her motherly instincts and shrewd business sense to keep control over this wild group of employees as they pursue their dreams and each other while working at her “Sexy, Unique Restaurant.”
Four panelists must determine guests' occupations - and, in the case of famous guests, while blindfolded, their identity - by asking only "yes" or "no" questions.
The Bradley family are proud owners of the Shady Rest Hotel. Kate and her three young daughters do the job of running the hotel.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
An anthology comedy series featuring a line up of different celebrity guest stars appearing in anywhere from one, two, three, and four short stories or vignettes within an hour about versions of love and romance.
Celebrity Family Feud pits celebrities and their families against each other in a contest to name the most popular responses to survey-type questions posed to 100 people.
The Ed Sullivan Show is an American TV variety show that originally ran on CBS from Sunday June 20, 1948 to Sunday June 6, 1971, and was hosted by New York entertainment columnist Ed Sullivan. It was replaced in September 1971 by the CBS Sunday Night Movie, which ran only one season and was eventually replaced by other shows. In 2002, The Ed Sullivan Show was ranked #15 on TV Guide's 50 Greatest TV Shows of All Time.
From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.
Stephen Colbert brings his signature satire and comedy to The Late Show with Stephen Colbert, the #1 show in late night, where he talks with an eclectic mix of guests about what is new and relevant in the worlds of politics, entertainment, business, music, technology, and more. Featuring bandleader Jon Batiste with his band Stay Human, the Emmy Award-nominated show is broadcast from the historic Ed Sullivan Theater.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Sitcom following a successful African-American couple, George and Louise “Weezyö Jefferson as they “move on up” from working-class Queens to a ritzy Manhattan apartment. A spin-off of All in the Family.
A friend group of black women face life's tests and triumphs together. From dating to divorce, and friends to family to relationships, Joan, Maya, Lynn and Toni support each other despite their differing backgrounds.