Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.
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Six master monks prepare Korean temple cuisine, sharing their secret recipes along with spiritual philosophies to draw out each ingredient's true flavor.
The Hairy Bikers are on a mission to savour Britain’s best family recipes as they travel up and down the country in search of mums and their recipe books.
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
Julie Andrieu travels across various regions in France and explores their landscape, culture and culinary heritage.
Teams of two trek the great outdoors and barbecue their best dishes in hopes of attaining culinary glory and cash prizes in this cooking competition.
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers.
Indian version of the competitive cooking reality series.
A celebration of enduring friendship and a passion for quality food, flavours and produce. Si and Dave travel down the west coast of the UK on a nostalgic and emotional journey.
Rick Stein celebrates British food, meeting the people and discovering the stories behind the country's beloved dishes - and from his home in Padstow, he cooks some of his own.
So, your New Year’s resolution involves healthier eating but you’re also deeply committed to convenience? Channel 5 has a show for you: “The Air Fryer Diet: Lose Weight, Cook Fast.” Because apparently, the countertop appliance that crisps everything in sight is also the key to shedding those holiday pounds. Who knew?
A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.
The Hairy Bikers head north on a big Baltic adventure in search of new cuisines to explore, travelling from Germany to Sweden via Poland, Russia, Finland, Estonia, Latvia and Lithuania.
The mere mention of the Orient Express brings to mind evocative images of opulent carriages, stylish passengers and thrilling destinations all wrapped up in the romance of train travel. Jonathan Phang, a self-confessed bon viveur with a passion for gastronomy, feels the allure of old world glamour and sets off on a gourmet journey crossing continents aboard some of the world’s most elegant trains. Along the way he stops off in extraordinary culinary destinations, such as Venice, Paris and Istanbul to explore some modern fine dining. However, it is aboard the fabulous trains that Jonathan truly tests the old adage that sometimes it can be better to travel than to arrive.
From deglazing a sauce and degreasing a stock to thickening a soup and unmolding a timbale, all the important techniques that make for good cooking are here. Now, at the press of a button, you have instant access to whatever recipe or information you need. Watch Julia do it and you’ll be empowered. Bon appétit!
Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.
The table is set for the ultimate culinary clash in this one part cooking competition, one part game show. Host Adam Richman ("Man v. Food") will give homegrown amateur cooks the chance to test their skills against professional chefs. Every down-home cook has that one signature dish or secret family recipe that always gains favor with friends and family. Now, imagine going head-to-head in the kitchen against five professional chefs, who try to cook your specialty dish even better than you in the hopes of winning over a dinner party made up of the American public. With each savored victory, the cash prize gets bigger and bigger as the home cooks rise to every challenge and outcook the professional chefs. Think you've got what it takes to serve up the competition?
A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.
The F Word is a British food magazine and cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme is made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album Bugged.
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.
Reality show following the auditioning process and making of the annual Dallas Cowboys Cheerleading Squad.
Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Some of the most amazing, eye-opening and downright scary paranormal videos from around the world are featured as a panel of experts break down the footage and analyze what exactly the eyewitnesses captured.
The scandalous world of a group of Mormon mom influencers implodes when they get caught in the midst of a swinging sex scandal that makes international headlines. Now, their sisterhood is shook to its core. Faith, friendship and reputations are all on the line. Will #MomTok be able to survive and continue to give the rulebook a run for its money, or will this group fall from grace?
Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
In this harrowing reality series, “Survivorman” Les Stroud travels to far-flung locales with little more than the clothes on his back and 50 pounds of camera equipment to battle - and try to survive - insanely harsh conditions.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.
You saw him on Ghost Adventures, now, Dakota Laden takes his sister and best friend on a cross-country road trip to visit the most haunted locations in America.
Psychic medium Amy Allan and former NYPD homicide detective Steve DiSchiavi investigate locations that are reported to be haunted.
Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.
Can you tell the difference between fact and fiction? Several stories of strange, mysterious and incredible occurrences are chronicled during each episode. It is up to the viewer to decide which stories actually happened and which were completely fabricated by the show’s writers. The answer is revealed by Jonathan Frakes at the conclusion of each episode.
What started as a glamorous launchpad for aspiring models became a pop-culture juggernaut defined by explosive drama, public meltdowns, and controversies that still fuel viral moments today.
Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.
Natural World is a nature documentary television series broadcast annually on BBC Two and regarded by the BBC as its flagship natural history brand. It is currently the longest-running series in its genre on British television, with more than 400 episodes broadcast since its inception in 1983. Natural World is produced by the BBC Natural History Unit in Bristol, but individual programmes can be in-house productions, collaborative productions with other broadcasters or films made and distributed by independent production companies and purchased by the BBC. Natural World programmes are often broadcast as PBS Nature episodes in the USA. Since 2008, most Natural World programmes have been shot and broadcast in high definition.
Executive producer Jon Favreau invites the cast and crew of The Mandalorian to share an unprecedented look at the making of the series. Each chapter explores a different facet of the first live-action Star Wars television show through interviews, never-before-seen footage, and roundtable conversations hosted by Favreau himself.