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Leticia Massula
Leticia
Want to make deliciously simple meals, and fast? Jamie Oliver's got us covered, as he strips back cooking to its essentials and shows us some innovative ways to speed up our time in the kitchen.
Food Trail: South Africa is a feast for aspirational foodies and travel curious audiences, taking them on an authentic culinary journey through selected regions of South Africa to explore its people, the diversity of its regional flavours and its widely heralded cooking culture.
Five single ladies claw their way to the top of the male-dominated Los Angeles food scene.
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Farm to Fork is an exciting new food related cooking show that helps all Australians eat and live well. Hosted by new Masterchef Australia Judge and acclaimed chef Andy Allen along with Michael Weldon and Courtney Roulston.
Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.
Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.
India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.
American-Taiwanese chef Eric Sze goes around the world seeking the reasons behind Taiwanese food's global surge in popularity.
It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.
Kagura Akane is the only daughter of a family who runs a teppanyaki place in downtown Tokyo. Akane had always been proud of her father Tetsuma, who was called the "No.1 teppanyaki chef in Japan." Growing up in such an environment, she naturally acquired "teppanyaki skills." However, when her mother died of illness, her father lost his energy to work and disappeared. Since then, Akane has managed and protected the restaurant all by herself. One day, out of the blue, she is visited by Erena, the rich daughter of a major food company, who orders Akane to move out at once because her father had borrowed money against his restaurant. Though feeling disappointed, Akane makes up her mind to close the store. But when her father's friend, Kurogane, shows her "Ittetsu," a grilling plate that Akane's father cherished, it reignites her passion towards teppanyaki.
To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.
The adventures of Josh Gates as he investigates unsolved iconic stories across the globe.
Follow the operations of Jamie Davis Motor Truck, a heavy vehicle rescue and recovery towing company based in Hope, British Columbia focusing on the hardships of operating along the highways of the BC Interior, especially the Coquihalla Highway, which is notorious for rapidly changing weather.
Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Walt Disney Productions has produced an anthology television series under several different titles since 1954. The original version of the series premiered on ABC, Wednesday night, October 27, 1954. The show, which was hosted by Walt Disney until his death and then from 1996 to 2002 by then-CEO Michael Eisner (with one-off hosts or no hosts during other periods) has since aired continually as either a weekly program or an irregular series of specials on several networks and streaming services, most recently on ABC and Disney+. The show is the second longest showing prime-time program on American television, behind its rival, Hallmark Hall of Fame. However, Hallmark Hall of Fame was a weekly program only during its first five seasons, while Disney remained a weekly program for more than forty years.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.
Follow brothers Marty and Rick Lagina through their effort to find the speculated - and as of yet undiscovered - buried treasure believed to have been concealed through extraordinary means on Oak Island.
Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.
Australian host Steve Irwin and his wife Terri run a wildlife refuge. Their shared passion is educating the world about wildlife, including the much feared crocodile and numerous venomous snakes. Steve's specialty is the capture and relocation of crocodiles. No animal appears too threatening to Steve, his true respect for animals is the foundation for everything he does.
From roots in the Deep South to the slums of New Jersey, "Who Do You Think You Are?" follows the journeys of some of the most well-known names in American popular culture. Watch as celebrities discover unknown details about themselves and their families while researching their ancestry with the help of historians and genealogical experts.
The Joy of Painting was an American television show hosted by painter Bob Ross that taught its viewers techniques for landscape oil painting. Although Ross could complete a painting in half an hour, the intent of the show was not to teach viewers "speed painting". Rather, he intended for viewers to learn certain techniques within the time that the show was allotted. The show began on January 11, 1983, and lasted until May 17, 1994, a year before Ross' death.
Consistently stunning documentaries transport viewers to far-flung locations ranging from the torrid African plains to the chilly splendours of icy Antarctica. The show's primary focus is on animals and ecosystems around the world. A comic book based on the show, meant to be used an as educational tool for kids, was briefly distributed to museums and schools at no cost in the mid-2000s.
Overhaulin' is an American automotive reality TV show that ran for five seasons on TLC between 2004–2009, and currently on Velocity and Discovery.
Experienced car dealer Mike Brewer is joined by multi-talented mechanics in a monumental motoring mission: to find and restore iconic cars to later sell for a profit at their LA-based shop. In the series, Mike has the challenging job of finding vehicles that have money-making potential. He then hands them over to a mechanic, who tackles everything from bare metal re-sprays to gearbox swaps to bring them back to their former glory.
Follow the true stories of five of the world's most celebrated, yet endangered animals; penguins, chimpanzees, lions, painted wolves and tigers. Each in a heroic struggle against rivals and against the forces of nature, these families fight for their own survival and for the future of their dynasties.
This hourlong documentary series focuses on the issue of teen pregnancy, with each episode detailing the wide variety of challenges -- marriage, adoption, finances, gossip and graduating high school among them — a pregnant teenager faces while still coming of age.
Extreme angler Jeremy Wade is on the hunt for fish with a taste for human flesh. This rip-roaring ride mixes action and adventure with mysteries, edge-of-the-seat chase and a battle of wills between man and nature.
Follow renowned soccer club Juventus on and off the pitch as they attempt to win a seventh straight Italian title and achieve Champions League glory.
Each of the twelve 50-minute episodes features a different aspect of the journey through life, from birth to adulthood and continuation of the species through reproduction.
